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KMID : 1134820000290061151
Journal of the Korean Society of Food Science and Nutrition
2000 Volume.29 No. 6 p.1151 ~ p.1154
A Study on Distribution and Packaging of Korean Fresh Ginsengs in Domestic Markets
Park Hyung-Woo

Park Jong-Dae
Lee Ho-Joon
Kim Dong-Man
Abstract
Packaging and distribution of fresh ginsengs in producing area; Gumsan, Kanghwa, Poonggi, and in consuming area; Kyungdong market and S department store from September, 1998 to February, 1999 was surveyed. The selling unit in traditional markets and wholesale markets was ¡®Cha (750 g)¡¯, but was ¡®gram¡¯ unit in department store. The grade of fresh ginseng was divided into five grade ; extra large, large, medium large, medium and small, and the quality index types used surface color, shape, age and weight per head. The standard deviation of weight and length fresh ginseng at producing area and market were 27.8 to 130.0% at Gumsan, 17.7% to 100.0% at Kanghwa, 16.6 to 101.3%, at Poonggi, 14.9 to 98.9% at Kyungdong market and 19.8 to 51.0% at S. department store, respectively. The standard deviation of small grade was higher than those of extra large and large grade. Packaging materials for outer box was mainly double wall corrugated paperboard in wholesale markets of producing areas, and HDPE film pouch in retail markets. The main packaging unit of outer box in whole sale market was 10, 20 kg, but no packaging unit was used in retail market
KEYWORD
fresh ginseng, packaging distribution
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